Intro to Isomalt's Full Profile
Start with the essentials as Charity teaches you to cook, color and store isomalt, a sugar substitute used by professional pastry chefs for creating edible art. Craft colorful, 3-D cake decorations like stunning molded jewels and glimmering strings of pearls. Learn how to pull isomalt into glossy bows and beautiful flowers. Use Charitys fool-proof technique to blow sugar spheres for balloons and bubbles. From classic techniques like delicate spun sugar to more whimsical applications like pulled sugar kelp, youll come away with an expert education in working with sugar.Hot sugar, coming through! Enroll in Intro to Isomalt today!What Youll Learn How to properly cook, color and store isomalt How to use isomalt in a variety of molds How to add sparkle and shine with luster and disco dusts How to pull isomalt flowers, leaves, ribbons and bows How to make spun sugar and blow isomalt spheres * Safe kitchen practices for working with hot sugarWhat Youll Make Sparkling jewels and strings of pearls Curly ribbons and bows Perfectly pulled roses, tropical flowers and leaves Blown sugar spheres for bubbles, balloons, and goldfish A spun sugar birds nest
- Level of Difficulty: Advanced
- Size: Massive Open Online Course
- Instructor: Charity Pykles-George
- Cost: $60 Per Course
- Institution: Craftsy
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Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.