The Science of Gastronomy's Full Profile
This course introduces a collection of basic scientific principles, in the areas of biology, chemistry and physics, that underpin their applications in cuisine preparation and the enjoyment of food.
Mar 01, 2014
to Apr 01, 2014
- Level of Difficulty: Beginner
- Size: Massive Open Online Course
- Instructors: King L Chow, Lam Lung Yeung
- Institution: Coursera
Coursera is an education company that partners with the top universities and organizations in the world to offer courses online for anyone to take, for free.
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