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Artisan Cheese Making

Learn to make artisan cheeses in your home kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful handmade cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

Topics: General Art, Cheese
Cost: $40 Per Course


Artisan Cheese Making's Full Profile



What You Will Learn: How to choose ingredients and supplies that yield the best results How to begin your cheese-making adventure using basic techniques How to inoculate and ripen the milk used for these cheeses How to wax or wrap cheese to prepare it for the aging processWhat You Will Make: Soft, goat's milk cheese coated with your choice of herbs, spices or leaves Traditional cultured mozzarella, first soaked in hot whey, then stretched to create texture* A farmhouse cheddar dotted with chives and aged to perfection


  • Level of Difficulty: Intermediate
  • Size: Massive Open Online Course
  • Instructor: Mary Karlin
  • Cost: $40 Per Course
  • Institution: Craftsy
  • Topics: General Art, Cheese

Provider Overview

About Craftsy: Welcome to Craftsy, an online community of 1.5 million makers, just like you! They inspire and support each other with helpful tips and positive feedback along the way. They believe in providing the best education.

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