Artisan Cheese Making's Full Profile
What You Will Learn: How to choose ingredients and supplies that yield the best results How to begin your cheese-making adventure using basic techniques How to inoculate and ripen the milk used for these cheeses How to wax or wrap cheese to prepare it for the aging processWhat You Will Make: Soft, goat's milk cheese coated with your choice of herbs, spices or leaves Traditional cultured mozzarella, first soaked in hot whey, then stretched to create texture* A farmhouse cheddar dotted with chives and aged to perfection
- Level of Difficulty: Intermediate
- Size: Massive Open Online Course
- Instructor: Mary Karlin
- Cost: $40 Per Course
- Institution: Craftsy
- Topics: General Art, Cheese
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