Savory Tarts, Quiches & Galettes
Discover the secrets to savory pastries with cookbook author Martha Holmberg as your guide. Learn how to properly thaw, roll and shape frozen puff pastry into appetizers, including Provenal pizza and mini quiches. Next, find out how to layer delicate filo dough for tender, flaky pastries as you learn to make a caramelized cabbage and sausage strudel. Achieve the perfect pie crust and classic quiche with the best methods for lining a pie pan with homemade pte brise dough and pre-baking your cr...