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Savory Tarts, Quiches & Galettes

Discover the secrets to savory pastries with cookbook author Martha Holmberg as your guide. Learn how to properly thaw, roll and shape frozen puff pastry into appetizers, including Provenal pizza and mini quiches. Next, find out how to layer delicate filo dough for tender, flaky pastries as you learn to make a caramelized cabbage and sausage strudel. Achieve the perfect pie crust and classic quiche with the best methods for lining a pie pan with homemade pte brise dough and pre-baking your cr...

Cost: $40 Per Course

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Overview

Description

Discover the secrets to savory pastries with cookbook author Martha Holmberg as your guide. Learn how to properly thaw, roll and shape frozen puff pastry into appetizers, including Provenal pizza and mini quiches. Next, find out how to layer delicate filo dough for tender, flaky pastries as you learn to make a caramelized cabbage and sausage strudel. Achieve the perfect pie crust and classic quiche with the best methods for lining a pie pan with homemade pte brise dough and pre-baking your crust before its filled. Then, fill your tart like a pro as you create a decadent double-crusted green-chili torta using stress-free layering techniques. Finally, make a round, pleated border for a luscious goat cheese and herb galette that makes a main course youll crave any day of the week.

Details

  • Level of Difficulty: Beginner
  • Size: Massive Open Online Course
  • Instructor: Martha Holmberg
  • Cost: $40 Per Course
  • Institution: Craftsy

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About Craftsy: Welcome to Craftsy, an online community of 1.5 million makers, just like you! They inspire and support each other with helpful tips and positive feedback along the way. They believe in providing the best education.

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