Student, Le Cordon Bleu College of Culinary Arts-Scottsdale, Class of 2017,
The hands on experience that you get, the extra ideas that you can gather from attending this school, how to cook. Anyone who enjoys food which is a lot of us, but if you can really just think of food and can make it into a delicious meal. Simply put, as of 12/14/2015 I was in my kitchen cooking hamburgers and sauté some peppers, I decided to add some bacon with the peppers and cheese, wrap and heat up, simple appetizers, they were a hit!!