Student, Le Cordon Bleu College of Culinary Arts-Scottsdale, Class of 2017,
Cook, play with your food and Eat it!! Experimenting and letting your imagination go with what you have in front of you is the best thing that can happen to food. If people never experimented where would the food industry be? Would we have chicken cordon bleu? or hot wings or hot dogs, or pizza, where would we be besides plain chicken, no hamburgers?? What a world it would be if we never played or experimented with our food!