Student, Le Cordon Bleu College of Culinary Arts-Atlanta, Class of 2016,
Well, I just started going to school here but I'd have to say baking. Baking has been a passion of mine since I was a little kid. Second, I'd have to say cooking. I've seen and smelled some of the magical concoctions on campus and they are amazing. And of course, everyone's favorite thing to do would have to be eating the delicious things we create!